Cayman is rightfully known as the "Culinary Capital of the Caribbean"! You will be able to find: fabulous fine dining restaurants in Cayman, often with wine pairing; sushi restaurants for the Japanese food lover; great steakhouses; a real variety of local Cayman Islands restaurants serving both Caribbean food and traditional Caymanian dishes; and many other restaurants to enjoy.
KAIBO BEACH BAR AND GRILL
Kaibo, located on a palm fronded white sand beach is the destination you have to visit to experience the real Cayman. Away from the Seven Mile Beach masses, Kaibo defines barefoot escapism and romantic dining. The quickest way to get there is by boat, although the drive by road is scenic. There are two restaurants, Kaibo Beach Bar and Kaibo Upstairs on the first floor.
The rustic Caribbean Beach Bar surrounded by coconut palms invites you to relax on a double lounger under shady cabanas. Local fish, salads, wraps and entrées hot off the grill are served daily. Tuesday night Caribbean BBQ has local live music, limbo dancing and rum punch specials with an eat all you can BBQ buffet. Monthly ‘Luna Del Mar’ full moon dinner includes DJ chill-out music and a paper lantern display.
RUM POINT CLUB RESTAURANT
Located on the tranquil North Side of Grand Cayman, Rum Point is a popular and safe family getaway with idyllic surroundings. The Wreck Bar & Grill is known as “the Home of the Mudslide”. Also on the property is their acclaimed evening restaurant, offering a casual finer dining atmosphere. Delicious menu selections prepared by their international culinary team include local fish and lobster which are combined with international flavours and styling.
The wine list is hand selected with many wines by the glass or bottle. Spectacular creations by their ‘cocktail architects’ and an exclusive, unparalleled setting are reasons enough to make a visit to Rum Point a ‘must do’ in Grand Cayman. If you are staying on the Seven Mile Beach side, they offer a free 65’ catamaran sail from Safehaven five nights a week. For information and reservations on the sail, please contact the Red Sail Sports office on (345) 623 5965 or the Stingray Landing on (345) 945 3346.
OVER THE EDGE
Owner and Head Chef – Ron Hargrave, who hails from Down Under has created a mouth watering menu, combining the freshest local seafood with an authentic Australian flair to create an amazing dining experience for the whole family. Located just foot steps from the ocean of East End in the beautiful Cayman Islands.
Come here for an ambience that’s the opposite of what you’ll find at the glossy venues of West Bay Road and downtown George Town. This remote and raffish restaurant is something of a mecca for residents of the sparsely populated North Side. A raucous crowd at the bar greets you at the entrance. Inside, the dining room walls block out sometimes-ferocious winds that batter this place during storms. Outside, you’ll find a wharf-style terrace whose pilings extend straight down into the seabed. The views from the terrace have been described as mystical, especially on calm, moonlit nights. Lunches are relatively simple, focusing on Cayman-style steamed fish, pan-fried conch steak, turtle steak with port sauce, sandwiches stuffed with either tuna or mahimahi, and chef’s salads. Dinners are more elaborate, featuring charbroiled rock-lobster tail, lobster thermidor, savory jumbo shrimp in Pernod sauce, grilled wahoo, and grilled breast of chicken with Dijonnaise sauce. Though most of the regulars seem to stick to beer, visitors often order the house drink, a creamy chocolate Mudslide-type concoction priced at CI$7 (US$8.75/£4.20)
Authentic Cayman Food
Offers an Authentic Cayman Cuisine at affordable prices, with daily local specials. A favorite with locals and tourists alike, with full menu available until closing. It also offer catering services and takeout available. This restaurant is also Kid friendly and its good to bring all members of your family.
For a taste of Australia with a Caribbean twist, look no further than Tukka Restaurant and Bar. Located in East End, Tukka is your ultimate island dining experience – with delicious food, spectacular views and warm Australian hospitality.
The Lighthouse Restaurant in Grand Cayman is located in the sleepy and beautiful village of Breakers, about a 20 minute drive from the airport. The menu features a creative mix of fresh, local seafood and Italian cuisine prepared by Executive Chef Remy and his team.For decades The Lighthouse at Breakers has been a local landmark on the tranquil southern shores of Grand Cayman. The original building was carefully renovated and upgraded in 2005, without affecting its unique oceanside ambience, and now includes a bar lounge, show kitchen and gift gallery.
The restaurant is a leisurely 20 minute oceanfront drive from the airport. The creative menu of local seafood and Italian cuisine is prepared fresh daily by Executive Chef Remy and his culinary team. The service, under Captain G and his crew, is renowned for its excellence.Dine on the oceanside patio, or in the magnificent air-conditioned Port Room which is available for private functions.
Just got back from Taco Cantina and had to report what a delicious dinner we had. Drinks were good(could actually tell there was alcohol in them) and they had creative selection of tacos as well as other entres and sides. Service was excellent; attentive and friendly. Everything we had was delicious from the chips and sauces to the tacos( from traditional to premium!) and dessert. Comfortable, laid back find in East End! Yay Chef Ron!!!
Taco Cantina is a MUST place to visit when in Grand Cayman!! Tacos, margaritas, lots of tequila and the amazing staff including Nick the bartender are all incredible which makes each time you go an amazing and FUN experience! Tell all your friends as no one should miss this amazing experience when in GC! We were on the island for 5 days and we ate/drank 4 of the days there (hehe)!!! SIMPLE THE BEST and not to miss!
his small East End restaurant is the perfect addition to the area. There are tables inside and outside, including in a screened area with ceiling fans. It's only been open for a short time, but it is already a popular spot so reservations are not a bad idea. They have a really nice selection of specialty tacos - my husband tried the alligator but I stuck to the pork and they both were great. Fried pork belly crisps were a winner as an appetizer and the ceviche was excellent. Fast and attentive service. Highly recommended! I'm sure we'll be back!
EAGLE RAY'S BAR & GRILL
Eagle Rays Sports Bar & Grill at Compass Point Dive Resort in East End doesn’t discriminate between divers and landlubbers. All are welcome to pull up a chair, marvel at the view, and sample a delicious range of international light fare.
Eagle Rays opened its nonexistent doors in July 2013, and thanks to an enviable location 40ft above sea level, patrons are witness to a 180-degree vista of aquamarine water with waves breaking on the reef and dive boats coming and going from the dock. Home of the LION-FISH Taco's! This is Caribbean life at its very best.
Dining Style,Casual Dining,Cuisines, & International, Caribbean, American
Hours of operation
Monday - Sunday:
6:30 am - 9:30 am Breakfast
11:30 am - 9:30 pm Lunch & Dinner
4 - 6 pm Mon-Fri Happy Hours
6 - 9 pm Tuesday Caribbean Buffet Night
Local and Seafood
On the Eastern shore about 30 minutes from George Town, this local fish fry shack is legendary. You'll smell the fish and oxtail stews which have been simmering all morning as soon as you get out of your car, despite the ocean breezes.
In addition to herbed and fried local fish, they serve surprisingly good fish tea. Go very Caribbean with curried goat or mix it up with sweet and sour shrimp or garlic and lemon shrimp; it's all good. Dessert may include a Camanian classic, like cassava cake.
Location and Contact Information
Address: Sea View Road | East end of Cayman Islands right next to lookout wall., East End, Grand Cayman, Cayman Islands, East End, Grand Cayman
Location: Caribbean > Cayman Islands > Grand Cayman > East End
Contact North Coast Resort Management Ltd.
#16 Sand Pointe Road Cayman Kai NorthSide, Grand Cayman, Cayman Islands
Toll Free : 800-336-6008
Vonage # : 305-420-5264
Cayman #.: 345-9479135 & 345-947-9266
Reservation : email@example.com
Inquiries : firstname.lastname@example.org
Local Email : email@example.com
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